Just Salad
Founded Year
2006Stage
Unattributed - II | AliveTotal Raised
$209.5MValuation
$0000Last Raised
$200M | 1 mo agoAbout Just Salad
Just Salad offers a variety of salads, wraps, warm bowls, avocado toast, soups, and smoothies. Its menu includes homemade dressings and daily prepped produce. Just Salad participates in sustainability initiatives through its reusable bowl program and carbon labeling of menu items, and it identifies as a Certified B Corporation. It was founded in 2006 and is based in New York, New York.
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Expert Collections containing Just Salad
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Just Salad is included in 1 Expert Collection, including Unicorns- Billion Dollar Startups.
Unicorns- Billion Dollar Startups
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Latest Just Salad News
Mar 21, 2025
The launch is part of Just Salad’s growth strategy, bolstered by a recent $200m capital raise , to expand nationwide and boost dinner sales. Just Salad founder and CEO Nick Kenner stated: “We’ve built incredible loyalty with our lunch offerings, and now we’re excited to introduce a new option with the same commitment to quality, health and sustainability our customers have come to expect. “This launch reflects our understanding that today’s consumers seek quick and convenient options that deliver healthful, protein-forward meals, whether that’s for lunch or dinner. By expanding our menu to include these chef-crafted plates, we’re answering the call from our customers who want to enjoy Just Salad in a variety of ways and beyond their traditional salad at lunch as we scale across the country.” The Market Plates menu features the Chicken and Tzatziki Harvest, featuring basmati rice, black lentils, braised chicken with parsley, pickled red cabbage, kale and chickpea salad and a Greek-style medley of red onion, cucumber and chickpeas, topped with cucumber tzatziki. Braised Chicken and Pesto contains basmati rice, black lentils, braised chicken, roasted mushrooms, Parmesan, a kale and chickpea salad and kale pesto vinaigrette. The Chicken Fajita combines basmati rice, black lentils, braised chicken with cilantro (coriander), fajitas with corn, pico de gallo, avocado mash and cilantro lime vinaigrette. Alongside Market Plates, Just Salad introduced its Spring 2025 menu, featuring four seasonal limited-time offerings. A standout item is the Peruvian Chicken Market Plate, inspired by bold South American flavours. Other new dishes include the Protein Power, a nutrient-rich salad designed for balanced nutrition. The lineup also features the BBQ Umami Crunch Bowl, a collaboration with Bachan’s Original Japanese Barbecue, served with smoky poblano ranch dressing. Rounding out the selection is the BBQ Shroom Bowl, showcasing Fable’s meaty shiitake mushrooms, supergreens and zesty miso ginger vinaigrette. Sign up for our daily news round-up! Give your business an edge with our leading industry insights.
Just Salad Frequently Asked Questions (FAQ)
When was Just Salad founded?
Just Salad was founded in 2006.
Where is Just Salad's headquarters?
Just Salad's headquarters is located at 663 Lexington Avenue, New York.
What is Just Salad's latest funding round?
Just Salad's latest funding round is Unattributed - II.
How much did Just Salad raise?
Just Salad raised a total of $209.5M.
Who are the investors of Just Salad?
Investors of Just Salad include D1 Capital Partners, Stripes Group, Wellington Management, Neuberger Berman, Closed Loop Partners and 4 more.
Who are Just Salad's competitors?
Competitors of Just Salad include Organicgirl, Living Food Company, Breadless, Alfalfa, sweetgreen and 7 more.
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Compare Just Salad to Competitors
Chop't Creative Salad Company focuses on providing a variety of salads, wraps, and warm bowls within the food service industry. The company has a seasonal menu with combinations of local ingredients and dressings, accommodating individual tastes and dietary preferences. It offers options for dining in, catering services, and group ordering. It was founded in 2001 and is based in Rye Brook, New York.
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LETT is a health-focused restaurant chain in the food service industry. The company specializes in providing fresh salads and wraps made with locally sourced vegetables and environmentally friendly packaging. LETT primarily serves the fast-casual dining sector, offering nutritious meals with a focus on sustainability and low climate impact. It is based in Oslo, Norway.
WithGreen is a restaurant that offers salads made with seasonal ingredients and local produce. The restaurant provides options including standard and customizable bases, along with a selection of dressings. The ingredients are sourced from farms, and dressings are prepared in-house. It was founded in 2016 and is based in Tokyo, Japan.
Breadless is a fast-casual restaurant focused on providing gluten-free and health-conscious meals. The company offers a variety of savory sandwiches wrapped in leafy greens, customizable bowls, and fresh salads, catering to those seeking nutritious, low-carb, and quick meal options. Breadless primarily serves individuals looking for gluten-free dining, health-conscious consumers, and the fast-casual dining market. It was founded in 2019 and is based in Detroit, Michigan.
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